Fish-flavored shredded pork
Overview
The legendary dish that has a high click-through rate. The legendary dish that makes people complain that there is no fish. It tastes great when paired with wine and rice
Tags
Ingredients
Steps
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Cut the garlic sprouts into sections, cut the carrots into thin slices and shred them
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Black fungus soaked and shredded
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Shred the lean meat to remove the starch to make the meat delicate
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Smash the garlic, mince the dried chilies, and shred the ginger
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Add more oil to the pot and sauté the dried ginger. Sauté the chili pepper over low heat until fragrant
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Pour in the shredded pork and stir-fry until fragrant
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Add carrots and garlic sprouts and stir-fry
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Stir-fry for 2 minutes, add black fungus and pepper oil
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Then add garlic, white sugar and salt and stir-fry for a few times. Shake off 1 spoon of aged vinegar and stir-fry along the edge of the pot. Add a teaspoon of starch and a little water. Mix with 1 spoon of water starch and stir-fry. Serve
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Delicious fish-flavored shredded pork is completed
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Finished product
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Finished product
