Bacon, Luffa and Yuzi Soup

Overview

When I wake up in the spring morning in the north, I feel a little chilly. Let’s warm and nourish yourself with a bowl of Kuaishou soup

Tags

• soup
• home cooking
• summer recipes
• bacon
• edible oil
• ginger powder
• loofah
• tamago tofu
• water starch
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Ingredients picture

   

2. 2 Peel the loofah and cut into slices

   

3. 3 Chopped bacon

   

4. 4 Tamago tofu cut into thick slices

   

5. 5 Put a spoonful of oil in the pot and fry some minced ginger until fragrant

   

6. 6 Add bacon and stir-fry until oil comes out

   

7. 7 Add appropriate amount of water

   

8. 8 When it boils, pour in the loofah slices

   

9. 9 Add some salt and boil the loofah slices

   

10. 10 Add tamagoyaki tofu and bring to a boil

    

11. 11 Thicken with water starch

    

12. 12 Sprinkle some pepper, you can leave it out if you don’t like it

    

13. 13 It’s time to finish the sesame oil

    

14. 14 Very delicious taste, no need to add too many condiments