Chive dumplings

Overview

Dumplings are a popular pasta in the north, and the fillings can be meat or vegetarian.

Prepare ingredients
Chop the pork into puree, add light soy sauce, ginger powder, olive oil, chicken powder, etc. to marinate.
Chop the leeks and put them together with the marinated meat. Add in pepper powder, aniseed powder, salt, sesame oil, pepper, chicken powder, etc.
Mix well
Put the mixed meat filling into the dumpling skin, fold it in half and pinch it tightly or wrap it with a dumpling maker.
Boil the water with a little salt, cook the dumplings in it, and push gently with a spoon to prevent them from sticking to the pot, until the dumplings float completely.
Add cold water two or three times in the middle and push it with a spoon until it is cooked.