【Guizhou】Spicy lotus root slices

Overview

Guizhou Spicy Lotus Root Slices Laoganma is a specialty of Guizhou and a very favorite seasoning. Mixing lotus root slices with Laoganma is even more delicious!

Tags

• hot dishes
• home cooking
• chicken powder
• lao gan ma
• lotus root
• minced garlic
• rice vinegar
• sichuan pepper oil
• very fresh soy sauce
• chopped green onion
• salt

Ingredients

Steps

1. 1 Wash the lotus root slices and soak them in water for two minutes

   

2. 2 Put it into a pot and add boiling water, one-half teaspoon of salt, and half a teaspoon of vinegar (the salt is added to provide a base of salt, and the vinegar can prevent the lotus root from oxidizing and turning black)

   

3. 3 Bring to a boil over high heat and simmer for three minutes until cooked through

   

4. 4 Drain out and set aside

   

5. 5 Pour the lotus root slices into a container, add one teaspoon of very fresh soy sauce, half a teaspoon of Sichuan pepper oil, two teaspoons of Laoganma, minced garlic, chopped green onion and rice vinegar and mix well

   

6. 6 Finished product