Braised beef noodles

Overview

How to cook Braised beef noodles at home

Tags

• pasta
• noodles
• beef
• chicken essence
• cinnamon
• cooking wine
• edible oil
• green vegetables
• light soy sauce
• mushrooms
• onions
• pixian doubanjiang
• star anise
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 This is half-cooked beef. If it is raw beef, soak it for a while, then blanch it, rinse it and cut it into small pieces, cut the onion into sections, slice the ginger and garlic and set aside

   

3. 3 Heat oil in a pot, sauté green onion, ginger and garlic

   

4. 4 Add 1 star anise, 1 piece of cinnamon, 2 bay leaves, 1 teaspoon of Pixian bean paste and stir-fry until fragrant

   

5. 5 Pour in the beef, add 2 teaspoons of cooking wine, 1 teaspoon of light soy sauce, 2 large pieces of rock sugar, then add enough water to cover the beef, bring to a boil over high heat, and simmer over medium-low heat for about an hour and a half

   

6. 6 When the soup becomes thick and the beef is cooked, add chicken essence

   

7. 7 Boil water in a pot, add a little cooking oil and salt, blanch the mushrooms and green vegetables and set aside

   

8. 8 When the noodles are cooked, take them out and put them in a bowl

   

9. 9 Top with beef, mushrooms, vegetables, and pour in beef broth

   

10. 10 Both nutritious and delicious...

    

11. 11 Finished product pictures