Meat dumplings

Meat dumplings

Overview

How to cook Meat dumplings at home

Tags

Ingredients

Steps

  1. Use an ACA multifunctional blender to blend pork, garlic and ginger into minced meat.

    Meat dumplings step 1

  2. Dice mushrooms.

    Meat dumplings step 2

  3. Prepare all seasonings.

    Meat dumplings step 3

  4. Put a little oil in the pot and fry the pork until white.

    Meat dumplings step 4

  5. Add mushrooms and stir-fry evenly.

    Meat dumplings step 5

  6. Add a spoonful of sweet noodle sauce, soybean paste, oyster sauce, star anise leaves, and an appropriate amount of cold water to just cover the meat. Stir evenly and simmer over low heat.

    Meat dumplings step 6

  7. Cook until thickened. Remove from pot.

    Meat dumplings step 7

  8. It's delicious when used to mix noodles and bibimbap.

    Meat dumplings step 8