No cooking skills required~ Homemade pea flour crust

Overview

There is no need to say that the pea flour of Youjia brand is of good quality. Prizes obtained by participating in our beautiful days activities. The quality is very good, no additives are needed to make the powder, and the taste is very strong. Now whenever I want to eat powder, I buy this brand. It’s also very simple to make. I originally thought it would be difficult to do, but after doing it twice, I felt it was easy to get started.

Tags

• snacks
• old man
• summer recipes
• fast food
• chili
• chili oil
• clear water
• cucumber
• pea flour
• sesame oil
• sichuan pepper oil
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Water 700ML. The maximum capacity of this cup is 300

   

3. 3 Soak pea flour in 300ML of water and mix well without any particles and let it sit for a few minutes

   

4. 4 Heat 400ML hot water in a pot and slowly pour the pink water in

   

5. 5 I poured the powder water and stirred it. I didn’t stir the powder in time to take pictures, and I got a little lump

   

6. 6 After pouring all the powder water, keep stirring until all the powder changes color and turn off the heat

   

7. 7 Pour it into the container and let it cool before eating

   

8. 8 Cut the side dishes into vermicelli and cut them with your favorite knife method

   

9. 9 I personally like the texture to be stronger, so I cut the strips thicker

   

10. 10 Add chili oil, sesame oil and other ingredients

    

11. 11 Youjia pepper oil also tastes very pure. It is also a prize for Meitian activities

    

12. 12 Add ingredients and condiments, stir together and serve