Boiled peanuts

Overview

Peanuts contain protein, fat, sugar, vitamin A, vitamin B6, vitamin E, vitamin K, as well as minerals calcium, phosphorus, iron and other nutrients. They have the functions of promoting growth, anti-aging, anti-depression, hemostasis and hematopoiesis

Tags

• snacks
• side dishes
• home cooking
• summer recipes
• farm food
• cooking wine
• ginger
• peanuts
• spices
• fragrant leaves
• garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Peanuts, water, clean;

   

2. 2 Drain and set aside;

   

3. 3 Ginger, garlic, bay leaves, etc., sliced;

   

4. 4 Put the peanuts into the cooking pot; add various seasonings;

   

5. 5 Add salt

   

6. 6 Add cooking wine;

   

7. 7 Cover and cook over high heat;

   

8. 8 Bring to a boil over high heat, turn to low heat, cook, and simmer for 10 minutes;

   

9. 9 Finished product