【Shandong】white radish pickles

Overview

Homemade white radish pickles go well with porridge for breakfast.

Tags

• side dishes
• home cooking
• aged vinegar
• garlic
• old soy sauce
• rice vinegar
• sesame
• very fresh soy sauce
• white radish
• white sugar
• wild sansho pepper
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Peel the white radish and cut into quarters.

   

2. 2 Then cut into thin slices. Add some salt, marinate with sugar for 2 hours and squeeze out the water.

   

3. 3 Let dry until semi-dry.

   

4. 4 Put the white radish into a clean basin and add 1 tablespoon of sugar.

   

5. 5 Add appropriate amount of salt.

   

6. 6 Peel and mince garlic.

   

7. 7 Put it in a basin, add wild pepper and 1 spoon of mature vinegar.

   

8. 8 Add 1 tablespoon of very fresh soy sauce.

   

9. 9 Add 1 tablespoon rice vinegar.

   

10. 10 Add appropriate amount of sesame oil, mix well and marinate for 10 hours. Sprinkle with sesame seeds when eating.