Matcha powder version of jade cabbage dumplings

Overview

In fact, everyone is making Jade Cabbage Dumplings. They usually use spinach juice to knead the noodles, and the noodles will naturally turn green. I tried it with matcha powder today, and it looks the same visually. The color effect is very good, and it tastes different. As all mothers know, we have to work when the baby is asleep. The juicer is too noisy and we are afraid of disturbing the baby to sleep, so we thought of matcha powder. Practice has proved that it is completely feasible.

Tags

• staple food
• home cooking
• chicken essence
• chinese cabbage
• clear water
• edible oil
• flour
• matcha powder
• meat filling
• onions
• oyster sauce
• sichuan pepper oil
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Divide all flour into two equal portions, add matcha powder to one portion, and mix evenly.

   

2. 2 Add water to the two portions of flour, knead the dough with your hands to make two smooth doughs, one white and one green, cover the dough and let it rest for a while.

   

3. 3 Add water to the meat filling, stir well, and chop green onions.

   

4. 4 Chop the cabbage and squeeze out the water, mix it with the meat filling, add the above seasonings and mix evenly.

   

5. 5 Roll two portions of dough into long strips.

   

6. 6 Flatten the two noodles, wrap the white ones with the green ones, and roll them up. When rolling, apply a layer of water on the green noodles and roll them tightly.

   

7. 7 This is what it looks like after rolling it up.

   

8. 8 Cut into small slices with a knife.

   

9. 9 Roll out into dumpling wrappers.

   

10. 10 Put the dumpling filling on the dumpling wrapper and wrap it up.

    

11. 11 All wrapped up and arranged neatly.

    

12. 12 Cook in pot.

    

13. 13 Serve on a plate.