Assorted shrimps

Overview

Big shrimps, fresh and nutritious. Today I made this assorted shrimp dish using green shrimps. My family said that the shrimps were smooth and tender and had no fishy smell, so they were well done.

Tags

• hot dishes
• home cooking
• seafood
• summer recipes
• autumn recipes
• lunch
• dinner
• black fungus
• cucumber
• edible oil
• onions
• oyster sauce
• red pepper
• shrimp
• water starch
• white sugar
• carrot
• ginger
• green pepper
• salt
• white pepper

Ingredients

Steps

1. 1 Ingredients: green shrimp, green pepper, black fungus, carrot, cucumber, ginger, green onion, red pepper.

   

2. 2 Add a little salt and white pepper to the green shrimps, mix well with your hands, and marinate for 15 minutes.

   

3. 3 Cut carrots, cucumbers, and green peppers into small pieces, cut green onions into small dices, cut ginger into small dices, and cut red pepper into small dices.

   

4. 4 Boil water in a pot, blanch the soaked black fungus, take it out and set aside.

   

5. 5 Blanch the carrots in boiling water and set aside.

   

6. 6 Change the water in the pot again. When the water is close to 80 degrees, add the green shrimps, cook them slowly, remove them and set aside.

   

7. 7 Add a little oil to the pot, add diced green onions and ginger, and stir-fry until fragrant.

   

8. 8 Add carrot cubes and stir-fry.

   

9. 9 Add black fungus and stir-fry.

   

10. 10 Add cucumber pieces and continue to stir-fry.

    

11. 11 Add oyster sauce, salt, and sugar and stir-fry evenly.

    

12. 12 Add the green shrimps and stir-fry.

    

13. 13 Add green pepper cubes and stir-fry.

    

14. 14 Pour in the water starch, stir well, put on a plate, sprinkle with diced red pepper and serve.

    

15. 15 Finished product.