Condensed milk sweet potato glutinous rice cake

Overview

This time is the sweet potato harvest season. As a sweet potato lover, I try to make sweet potatoes into various delicacies. Today I will serve a glutinous rice cake with sweet potato filling. It is soft and has endless aftertaste.

Tags

• snacks
• fujian cuisine
• children
• afternoon tea
• autumn equinox
• coconut
• condensed milk
• corn oil
• corn starch
• glutinous rice flour
• sweet potato
• white sugar
• water

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Pour condensed milk into a bowl and then add sugar

   

3. 3 Then add water and mix well

   

4. 4 Pour in the sifted glutinous rice flour and starch

   

5. 5 Stir well and put into the pot to steam for 15 minutes until cooked

   

6. 6 Sweet potatoes are first steamed in a pot and then crushed and rolled into round shapes (can also be cut into small pieces)

   

7. 7 Use plastic wrap to hold an appropriate amount of steamed glutinous rice flour and press it into round rows with your hands

   

8. 8 Place the sweet potato filling on top, squeeze it together with your hands and roll it into a round shape

   

9. 9 Then put it in the coconut milk and roll it around until the coconut milk is evenly coated