Fish-flavored shredded pork
Overview
Fish-flavored shredded pork is a dish that I never get tired of eating since I was a snack! Everyone can make their own different taste! We both dislike spicy food, but our baby also likes it so we had to reduce the spiciness by half! Every time I cook this dish, Brother Monkey must eat it from a plate! It’s fish-flavored shredded pork rice! Eat it with big mouthfuls! It’s really delicious!
Tags
Ingredients
Steps
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Wash and cut the side dishes
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Remove the thin film from the pork tenderloin, slice it into thin slices
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Put the shredded pork into a basin, add salt, chicken essence, pepper, cooking wine and egg white, use chopsticks to mix evenly in one direction until the shredded pork is blended with the seasonings
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Pour in half a spoonful of water starch and mix well. Finally, add a little oil to seal and marinate for fifteen minutes
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Put an appropriate amount of oil in the pot, pour in the shredded meat and use chopsticks to spread it
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Wait until all shredded meat turns white and serve out
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Pour an appropriate amount of oil into the pot, heat it up, add onions, ginger and carrots and stir-fry
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When the onions are soft, add the green pepper and minced garlic and stir-fry
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Move the side dishes to one side and add a little oil to stir-fry the fragrant bean paste on the other side
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After the red oil is cooked, add the shredded pork and side dishes and stir-fry evenly
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Add seasoning! Light soy sauce, dark soy sauce, sugar, chicken essence! Add the fungus and stir well
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Top it off with some balsamic vinegar! I think this is essential! Not much can highlight the aroma of the dish
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Pour in the water starch, stir well and you're done!
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Have a bowl of rice! Hurry!
