Beef Pot Stickers
Overview
It can be steamed or fried, simple and nutritious. Because the beef is relatively dry, you need a little more water and oil (you can use a microwave to cook it before wrapping and taste it). The proportion needs to be adjusted by yourself
Tags
Ingredients
Steps
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Prepare materials
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Chop ginger and green onions
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Blanch the celery, drain and squeeze out the water
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Blanch the carrots and drain
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Chop the soaked mushrooms, carrots and celery
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Soak the mushrooms in water and put it in the beef filling!
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Choose beef that is evenly fat and lean so that the beef filling will not be too dry
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Prepare a big pot, add the eggs to the meat filling, stir well
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Add the mushroom water in small amounts and several times, beat in a clockwise direction, then add salt, sugar, soy sauce, cooking wine, pepper, salad oil and sesame oil, beat in a clockwise direction
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Add ingredients
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Mix well
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Start kneading the noodles, (semi-hot noodles) first add 3/4 of the boiling water, mix well and then add 1/4 of the cold water and a little salt
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Add water in small amounts several times, boiling water first, then cold water
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Make the dough, wrap it in plastic wrap, and wait for the dough to rise for a while
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Fold into long strips
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Add the dose and cover with a cloth
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Roll out into a dough, thin on the edges and thick in the center
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Wrap the stuffing into the shape you like
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Brush a non-stick pan with oil, put in the dumplings, wait until the bottom of the dumplings turns golden, add a spoonful of water, wait until the water is cooked away, and the bottom turns golden!
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Beef dumplings are out of the oven
