Homemade tofu

Homemade tofu

Overview

How to cook Homemade tofu at home

Tags

Ingredients

Steps

  1. Cut the tofu into small pieces.

    Homemade tofu step 1

  2. Wash and drain fungus.

    Homemade tofu step 2

  3. Chop green onions, ginger, and garlic, and cut green and red peppers into cubes.

    Homemade tofu step 3

  4. Flatten the garlic sprouts and cut into diagonal sections.

    Homemade tofu step 4

  5. Pour an appropriate amount of oil into the pot, add tofu and fry until golden brown on both sides.

    Homemade tofu step 5

  6. Leave oil in the pot, add onion, ginger and minced garlic and saute until fragrant.

    Homemade tofu step 6

  7. Add chopped Pixian bean paste and stir-fry until red oil is produced.

    Homemade tofu step 7

  8. Add tofu and stir-fry evenly, add cooking wine, light soy sauce, and half a bowl of water and bring to a boil.

    Homemade tofu step 8

  9. Add the fungus and simmer, covered, for about 3 minutes.

    Homemade tofu step 9

  10. Add sugar to taste, add green and red chilies and stir-fry evenly.

    Homemade tofu step 10

  11. Add garlic sprouts and stir-fry until fragrant.

    Homemade tofu step 11

  12. Pour in a little water starch to thicken the gravy, then add a few drops of cooked oil and stir-fry evenly.

    Homemade tofu step 12

  13. Finished product.

    Homemade tofu step 13

  14. Finished product.

    Homemade tofu step 14

  15. Finished product.

    Homemade tofu step 15