Double Toppings Enoki Mushrooms

Overview

How to cook Double Toppings Enoki Mushrooms at home

Mix oyster sauce, steamed fish soy sauce, balsamic vinegar, chili oil, salt, and sesame oil to make a sauce and set aside. Chop onions, ginger, garlic, and red pepper into small pieces.
Remove the roots of the enoki mushrooms, tear them into small pieces, wash them, blanch them in a pot of boiling water and take them out.
Drain under cool boiling water and serve on a plate.
Pour an appropriate amount of oil into the pot, add onions, ginger, minced garlic, and red pepper rings and saute until fragrant.
Pour over the enoki mushrooms.
Then pour the prepared sauce over the enoki mushrooms and sprinkle with chopped chives.
Finished product.
Finished product.
Finished product.