Spicy lotus root diced

Overview

How to cook Spicy lotus root diced at home

Tags

• side dishes
• preparing meals
• chili oil
• garlic
• ham
• lotus root
• msg
• onions
• sesame oil
• sichuan pepper oil
• vinegar
• white sugar
• ginger
• green pepper

Ingredients

Steps

1. 1 Prepare lotus root, ham, and green pepper.

   

2. 2 Prepare ginger, onions and garlic.

   

3. 3 Dice the ham and set aside.

   

4. 4 Cut the lotus root into cubes, soak in water and wash clean.

   

5. 5 Blanch the lotus roots in boiling water in a pot.

   

6. 6 Remove the blanched lotus roots and drain them.

   

7. 7 Take a small bowl, add chili oil, peppercorn oil, sesame oil, salt, monosodium glutamate, sugar, vinegar, and add chopped onions, ginger and garlic to make a juice.

   

8. 8 Take a large bowl or pot, mix well and serve on a plate, sprinkle with chives and cooked sesame seeds.