Pork belly and cabbage stew
Overview
The meal is delicious.
Tags
Ingredients
Steps
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Soak the pork belly in water for 10 minutes, remove and drain.
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Cut into cubes.
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Pour in appropriate amount of cooking wine, dark soy sauce and starch, and marinate for 10 minutes.
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Pour the cabbage and set aside.
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Slice soaked mushrooms.
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Finely chop the chilies and garlic.
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Heat the pot and add an appropriate amount of oil, add the pork belly and stir-fry, then add the chili and garlic and sauté until fragrant. Continue to add the cabbage and purified water and simmer over low heat for 15 minutes. Add salt to taste and reduce the juice.
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Remove from pan and plate.
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So easy and delicious.