Minced Pork Tomato Sauce

Overview

How to cook Minced Pork Tomato Sauce at home

Tags

• home cooking
• preparing meals
• homemade sauce
• cooking wine
• doubanjiang
• eggplant
• garlic sprouts
• light soy sauce
• oil
• pork
• starch
• salt

Ingredients

Steps

1. 1 Clean purple eggplant.

   

2. 2 Cut the eggplant into cubes, add appropriate amount of salt, mix well and marinate for 10 minutes, then squeeze out the water.

   

3. 3 Cut the lean meat into cubes, add salt, cooking wine, light soy sauce and starch, mix well and marinate for 10 minutes.

   

4. 4 Chop the garlic finely.

   

5. 5 Put oil in the pot, stir-fry the white garlic over low heat.

   

6. 6 Add the diced meat and stir-fry until it changes color.

   

7. 7 Add the eggplant and stir-fry for a while, add a spoonful of bean paste, add water and cook.

   

8. 8 Leave a little soup, add garlic leaves, add some light soy sauce and stir-fry evenly.

   

9. 9 The eggplant, which has a mixture of meaty and soybean flavor, is delicious with rice and noodles.