Spicy shredded chicken

Overview

Spicy shredded chicken, also called Tianfu shredded chicken, is a Sichuan dish. The chicken shreds are soft and tender, the pepper shreds are crispy, spicy and refreshing, and have a unique flavor.

Tags

• cold dishes
• quick dishes
• preparing meals
• sichuan cuisine
• lunch
• dinner
• chicken breast
• chili oil
• cooking wine
• coriander
• light soy sauce
• onions
• sichuan pepper oil
• star anise
• vinegar
• white sugar
• fragrant leaves
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash chicken breasts.

   

2. 2 Cut the green onions, slice the ginger, and prepare the star anise and bay leaves.

   

3. 3 Pour the chicken breast into a pot with cold water, add onions, ginger, star anise, and bay leaves, bring to a boil, and simmer over medium-low heat for about ten minutes.

   

4. 4 Remove the chicken breasts, rinse them with cold water, let them cool, and pat them loose with a knife.

   

5. 5 Tear into thin strips.

   

6. 6 Wash the coriander and cut into small pieces. Add light soy sauce, sesame oil, vinegar, salt, sugar, pepper oil, chili oil, and sesame seeds to the bowl and stir evenly.

   

7. 7 Sprinkle coriander over shredded chicken and pour in spicy sauce.