Zucchini and Lamb Pot Stickers
Overview
Many children like to eat stuffed staple food, but busy mothers have to take care of their children and cook at the same time. The main stuffed staple food they eat are steamed buns and dumplings, because these can be frozen in the refrigerator and steamed and boiled when eating. Today I will share with you a rice cooker version of how to make pot stickers. You don’t need to stand by the pot to get crispy, fragrant and yellow pot stickers that are not mushy. Even if you are a novice, you will still succeed. Come and try it with friends who like it.
Tags
Ingredients
Steps
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Prepare ingredients: mutton stuffing, zucchini, flour,, zucchini, flour
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Add flour and water to form a dough, cover and rest for 20 minutes
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Wash the zucchini and cut it into shreds, add salt to kill the water
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After "killing" the soup, squeeze the dried zucchini
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Chop green onion and ginger into mince
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Add onion, ginger, soy sauce, cooking wine, white pepper, refined salt, chicken essence, and sesame oil to the mutton stuffing and stir well
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Add shredded zucchini
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Mix well
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Divide the dough into evenly sized pieces
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Roll out the dough into the size of a dumpling wrapper
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Put the stuffing in
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As shown in the picture, pinch the two sides and it will become a pot sticker
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Prepared green pot stickers
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Put a little oil in the rice cooker
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Press the cooking button to preheat
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After about 2 minutes, the rice cooker will jump up with the keep warm button
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Add pot stickers
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Pour cold water on, no more than half of the pot sticker
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Close the lid and press the cooking button again
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Jump to the keep warm button again, wait for 2 minutes and then turn it on
