Beef roasted in red wine

Beef roasted in red wine

Overview

This is an authentic French meal with complicated steps and a long time. In Delicious Relations, Julia spent six hours making this dish. My mom bought very fresh beef today, so I thought about stewing it with red wine and trying it this time. Time is limited, and I really don’t have many ingredients, so I want to make a simple popular version. The effect is good, the fishy smell is removed and the taste of red wine is not noticeable. I always think that potatoes and carrots go well with beef, so I added potatoes and carrots.

Tags

Ingredients

Steps

  1. Fresh beef, today's meat was great.

    Beef roasted in red wine step 1

  2. All the required materials are gathered together. Dark soy sauce, light soy sauce, red wine, rock sugar, ingredients, potatoes, carrots, onions, ginger and garlic.

    Beef roasted in red wine step 2

  3. Cut the beef into small pieces and boil it in a pot under cold water,

    Beef roasted in red wine step 3

  4. While the beef is cooking, we can cut the ingredients we need.

    Beef roasted in red wine step 4

  5. After the beef is boiled, pour out the water and clean the blood foam on it.

    Beef roasted in red wine step 5

  6. Put oil in a large pot, add the cleaned beef and stir-fry.

    Beef roasted in red wine step 6

  7. Stir-fry the beef until the water dries up and turns slightly yellow. Add the onion, ginger, garlic and rock sugar and continue to stir-fry.

    Beef roasted in red wine step 7

  8. Stir-fry for two or three minutes. After the onions, ginger and garlic are fragrant, add dark soy sauce and light soy sauce and continue to stir-fry.

    Beef roasted in red wine step 8

  9. Then add two tablespoons of red wine and stir-fry for two minutes,

    Beef roasted in red wine step 9

  10. Pour in boiling water, add two spoons of red wine, bring to a boil, and pour into the casserole. At this time, put the ingredients bag in, continue to boil and simmer for about fifty minutes, add potatoes and carrots, and simmer for another ten or twenty minutes. (We can taste it when adding potatoes. If the salt is not enough, add an appropriate amount of seasoning, or add a little fresh vegetables to taste, depending on your preference, because adding red wine and rock sugar will already taste very fresh)

    Beef roasted in red wine step 10

  11. The beef is roasted in red wine. When it is finished, the whole room is filled with a scent.

    Beef roasted in red wine step 11

  12. The beef is roasted in red wine. When it is finished, the whole room is filled with a scent.

    Beef roasted in red wine step 12

  13. It looks pretty when put into a bowl.

    Beef roasted in red wine step 13

  14. It looks pretty when put into a bowl.

    Beef roasted in red wine step 14

  15. A few more pictures.

    Beef roasted in red wine step 15

  16. A few more pictures.

    Beef roasted in red wine step 16

  17. A few more pictures.

    Beef roasted in red wine step 17