Spicy Tofu

Overview

How to cook Spicy Tofu at home

Tags

• hot dishes
• chicken essence
• chili oil
• coriander
• five spice powder
• garlic
• ginger
• millet spicy
• onions
• pepper noodles
• pixian doubanjiang
• rapeseed oil
• tofu
• water starch
• salt
• sesame oil

Ingredients

Steps

1. 1 Water starch

   

2. 2 Chop onion and coriander finely

   

3. 3 Mince ginger and garlic, cut green onions into sections, and dice spicy millet,

   

4. 4 Dice tofu

   

5. 5 Boil water, add tofu and salt and cook for 4 minutes

   

6. 6 Remove and drain the water

   

7. 7 Put rapeseed oil in the pot

   

8. 8 Add onion, ginger, garlic and millet and stir-fry until fragrant

   

9. 9 Put it on Pixian Douban

   

10. 10 Sauté

    

11. 11 Add tofu and appropriate amount of water

    

12. 12 Add the five-spice portion and wait for the tofu to cook for a while, then add water starch to thicken it! Add chicken essence, stir-fry for a few times and serve!

    

13. 13 Put the tofu in a bowl, sprinkle with pepper noodles, sesame oil, chili oil, and finally add green onions and coriander.