The college entrance examination on the tip of the tongue: Relieve stress with stir-fried pork slices with cabbage

Overview

The first meaning of cabbage is taken from the homophonic pronunciation of cabbage, which means hundreds of wealth, and has the meaning of gathering wealth, attracting wealth, getting rich, and gathering all kinds of wealth. The second meaning of cabbage is taken from the color and shape of cabbage, which means smoothness, independence and innocence. It means being clean and self-reliant, pure and flawless. This second meaning couldn't be more appropriate to describe college entrance examination students. Today, I use cabbage with profound meaning to wish the college entrance examination students; may everything go smoothly and successfully in the upcoming college entrance examination! Many people don’t like to eat Chinese cabbage stalks, and I am one of them! Especially when stir-fried together with Chinese cabbage leaves, and only the leaves are eaten, the stems of Chinese cabbage are completely wasted. What really made me fall in love with Chinese cabbage was when I was in my third year of high school. Due to the pressure of study and physical overdraft, which led to insomnia, forgetfulness, slow thinking, and slow reaction, my mother made me stir-fried sliced Chinese cabbage stalks. The Chinese cabbage, which is as cute as white jade, is so refreshing! It can be seen that during the college entrance examination, the diet should be mainly light and avoid excessive consumption of seafood, meat and other sensitive foods. As the saying goes, cabbage and tofu keep you safe, which means that eating these two common foods, cabbage and tofu, can make people healthy and safe. In fact, Chinese cabbage stalks have a slightly sweet taste, are light, and have low calories. They contain beta-carotene, iron, and magnesium, which can increase the ingredients needed for calcium absorption. In addition, the potassium in Chinese cabbage can excrete salt from the body and have a diuretic effect. It can be seen that it is a pity to throw away the Chinese cabbage stems. Chinese cabbage is rich in crude fiber. If we cut Chinese cabbage regularly, the shape will be beautiful. Do not cut the Chinese cabbage stems into shapes of different sizes casually. Many of my friends do this. They try to save trouble by saying: Anyway, everything tastes the same in the stomach. Don’t be careless when it comes to delicious food. Whether it’s meat or vegetarian dishes, they must be treated the same. Only when the ingredients have a perfect appearance can you eat happily; only when you eat happily can you have a healthy body. These are all interconnected.

Tags

• hot dishes
• home cooking
• common dishes
• children
• old man
• dinner with friends
• spring recipes
• lunch
• chinese cabbage
• ginger powder
• green chili
• light soy sauce
• oil
• starch
• tenderloin
• carrot
• red pepper
• salt

Ingredients

Steps

1. 1 Peel off the outer layer of yellow leaves from the Chinese cabbage you bought and cut off the stems at the end. Then peel off the Chinese cabbage piece by piece, put it into flowing water, and wash it repeatedly.

   

2. 2 Place the cleaned cabbage leaves flat on a cutting board.

   

3. 3 Cut on the dividing line between the leaves and stems, peel off the leaves and stems and cook separately.

   

4. 4 Lay the sliced Chinese cabbage stalks flat on the cutting board.

   

5. 5 Cut into diamond-shaped cubes and set aside.

   

6. 6 Cut all Chinese cabbage stems into pieces; place on a plate and set aside. Cut the fresh peppers into diamond-shaped cubes the same as the cabbage stalks; put them in a saucepan and set aside. Slice carrots, wash tenderloin and set aside.

   

7. 7 Place the pot on the induction cooker; add 2 tablespoons of oil and sauté the dried red chili shreds until fragrant.

   

8. 8 Cut the pork into thin slices of equal size, mix with tender meat powder, ginger powder, and 1 spoon of light soy sauce and stir evenly. Pour the prepared meat slices into the oil pan; stir-fry quickly.

   

9. 9 Stir-fry the meat slices until they are 8 cooked, then put them on a plate and set aside.

   

10. 10 Use the remaining oil in the pan to stir-fry the red and green chili flakes for a while.

    

11. 11 After the chili is stir-fried, add the carrot slices and stir-fry until the red carrot juice comes out.

    

12. 12 Pour the Chinese cabbage slices into the ingredients and stir-fry evenly.

    

13. 13 After the fire is turned off, add a spoonful of salt to the Chinese cabbage stems and stir-fry with a spatula to distribute the salt evenly on the Chinese cabbage stems.

    

14. 14 The meat slices have been stir-fried in advance; pour them directly into the cabbage slices and ingredients.