Mushroom and pork wontons

Overview

After the holidays, there is a lot of work that has been backlogged for a long time. I don’t have time to cook, and I don’t want to eat instant noodles. So I can make some dumplings in advance and keep the wontons on ice. It’s nutritious to change the taste!

Tags

• staple food
• home cooking
• cabbage
• dumpling skin
• egg
• five spice powder
• ginger powder
• minced pork
• mushrooms
• olive oil
• rice wine
• salty soy sauce
• shopee
• minced garlic
• minced green onion

Ingredients

Steps

1. 1 Ready-made dumpling wrappers and wonton wrappers! Mushrooms, eggs, leeks, chives, appropriate amount of minced pork

   

2. 2 Wash and set aside

   

3. 3 Chop chives, ginger, garlic, and dice fresh mushrooms

   

4. 4 Mix all fillings

   

5. 5 Add appropriate amount of eggs and flour

   

6. 6 Add dried shrimps, rice wine, olive oil or appropriate amount of sesame oil and soy sauce, stir vigorously clockwise, do not stir left and right, stir evenly in one direction

   

7. 7 Ready-made dumpling wrappers, wonton wrappers, appropriate amount of fillings, unwrap it! Since I am from Yunnan, I am not very good at making dumplings, so I used dumpling molds and dumpling water,

   

8. 8 It’s not very pretty, but it’s delicious and much better than instant noodles