Yam and mutton soup
Overview
[Yam and Mutton Soup] Early Winter Warming Soup. When the weather gets cold, I want to eat mutton. I like it even more when boiled into soup. Dad Mi doesn’t like mutton very much, but fortunately, he gradually became assimilated to me. This kind of soup is still acceptable.
Tags
- soups
- soup
- old man
- dinner with friends
- autumn and winter supplements
- cold dew
- osamu
- henan cuisine
- dinner
- replenishing both qi and blood
- strengthen the waist and strengthen the kidneys
- warm up the body from the cold
- nourishing yin
- postpartum care
- coriander
- garlic
- mutton
- onions
- yam
- carrot
- ginger
- pepper
- salt
Ingredients
Steps
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Material diagram.
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Cut the mutton into large pieces and blanch it with onion and ginger.
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Peel the carrots, yams and cut into hob cubes, and chop the coriander and garlic sprouts.
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Wash the blanched meat pieces.
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Strain the blanched mutton soup to remove the residue.
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Take the electric pressure cooker, add vegetable cubes, meat cubes and ginger slices, pour the filtered soup, turn on the soup button, after the program ends, add salt and pepper to taste, and add chopped coriander and garlic sprouts. Pair it with pancakes or something, and it's a complete meal.
