Braised small yellow croaker with bean paste

Braised small yellow croaker with bean paste

Overview

The meat of small yellow croaker is tender and cheap. It is simply simmered with bean paste as the main seasoning and served with white radish. It is very delicious.

Tags

Ingredients

Steps

  1. Clean fresh small yellow croaker. Cut open the stomach and remove the lining, internal organs, etc.

    Braised small yellow croaker with bean paste step 1

  2. Grate the white radish and marinate it lightly with salt.

    Braised small yellow croaker with bean paste step 2

  3. Put oil in the pot, add bean paste and stir-fry until red oil appears.

    Braised small yellow croaker with bean paste step 3

  4. Add small yellow croaker.

    Braised small yellow croaker with bean paste step 4

  5. Stir fry evenly.

    Braised small yellow croaker with bean paste step 5

  6. Put in water that has not covered the small yellow croakers.

    Braised small yellow croaker with bean paste step 6

  7. Bring to a boil over high heat.

    Braised small yellow croaker with bean paste step 7

  8. Bring to a boil and season, add soy sauce, sugar and steamed fish soy sauce. Add water starch to thicken.

    Braised small yellow croaker with bean paste step 8

  9. Add white pepper and chicken essence

    Braised small yellow croaker with bean paste step 9

  10. Add appropriate amount of dried chili segments.

    Braised small yellow croaker with bean paste step 10

  11. Add the white radish and simmer it for a while.

    Braised small yellow croaker with bean paste step 11

  12. When it comes to the pot, the meat is tender and very delicious.

    Braised small yellow croaker with bean paste step 12