Sauce-flavored Dried Tofu

Sauce-flavored Dried Tofu

Overview

The rich sauce flavor is slightly spicy, and when chewed carefully, it is mixed with the aroma of meat and beans. It is great to have a bowl of rice, and it is also very good to have with porridge.

Tags

Ingredients

Steps

  1. Chop ginger and garlic, mince Pixian bean paste, and cut dry red pepper into pieces.

    Sauce-flavored Dried Tofu step 1

  2. Dice mushrooms and peppers.

    Sauce-flavored Dried Tofu step 2

  3. For pork belly, cut the fat meat into cubes separately and cut the lean meat into cubes.

    Sauce-flavored Dried Tofu step 3

  4. Dice the dried beans.

    Sauce-flavored Dried Tofu step 4

  5. Heat the wok, add vegetable oil, first add the diced fat and stir-fry until the fat is precipitated and the surface is slightly browned.

    Sauce-flavored Dried Tofu step 5

  6. Then add the diced lean meat and continue to stir-fry until it changes color.

    Sauce-flavored Dried Tofu step 6

  7. Add minced ginger and garlic and stir-fry until fragrant.

    Sauce-flavored Dried Tofu step 7

  8. Add dried red pepper, Sichuan peppercorns, Pixian bean paste and Donggu bean paste and stir-fry until red oil is produced.

    Sauce-flavored Dried Tofu step 8

  9. Add the mushrooms and dried tofu and stir-fry until the sauce is evenly coated on the ingredients.

    Sauce-flavored Dried Tofu step 9

  10. Add a small amount of water and simmer over high heat for a few minutes.

    Sauce-flavored Dried Tofu step 10

  11. Stir-fry a few times until the soup dries up.

    Sauce-flavored Dried Tofu step 11

  12. Add hot pepper and a little sugar and stir-fry for a few times.

    Sauce-flavored Dried Tofu step 12

  13. Finished product pictures

    Sauce-flavored Dried Tofu step 13

  14. Finished product pictures

    Sauce-flavored Dried Tofu step 14