Toothpick Beef
Overview
I believe that countless people can't resist the temptation of toothpick beef. It is the most decadent dish to go with wine, and the plate will be empty soon after it is served. The beef, wrapped in the spiciness of chili peppers, the fragrance of sesame oil, and the special spices, turned into pieces of toothpick beef that were full of flavor, spicy and enjoyable, one piece after another, and the rhythm couldn't stop at all.
Tags
Ingredients
Steps
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Wash the beef and cut into small pieces.
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Pour the sesame oil into the hot pan, stir-fry the crushed chili pepper, cumin and Sichuan peppercorns, turn off the heat, add the minced garlic, stir-fry the minced garlic slightly with the remaining heat, let it cool, add the beef, add salt, chicken essence, black pepper, thirteen spices, a little sugar, cornstarch, chili oil, chili sauce, a little dark soy sauce to the marinated beef, mix well and marinate for more than half an hour.
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Use toothpicks to thread them one by one.
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Pour oil into a hot pan and heat until the oil bubbles. Pour in the dressed beef and stir-fry until the beef has no moisture and turns yellow. It is ready to serve. Friends who like chili and cumin can sprinkle it again at this time.
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Finished product
