Braised Pork Belly with Wild Yellow Mushrooms

Overview

It's said to be pork belly, and the pork ribs I bought have more than five layers. The alternate layers of fat and thin are very attractive. Wild yellow mushrooms are soaked and then braised with pork belly. It is extremely delicious and fragrant. Diners are full of praise after tasting it, and they don’t want to put down their chopsticks even if their fat intake exceeds the limit.

Tags

• hot dishes
• home cooking
• preparing meals
• aniseed
• brown sugar
• oil
• old soy sauce
• onions
• pork belly
• wild yellow mushroom
• ginger
• salt

Ingredients

Steps

1. 1 Wash the wild yellow mushrooms and soak them in cold water.

   

2. 2 Wash the pork belly and drain the water.

   

3. 3 Cut the pork belly into medium-sized pieces.

   

4. 4 Blanch the pork belly in the pot, then remove and drain the water.

   

5. 5 Prepare onions, ginger, and aniseed.

   

6. 6 Heat the oil in a pan, put brown sugar into the pan and fry until brown.

   

7. 7 After the sugar color is cooked, add the pork belly to the pan and stir-fry.

   

8. 8 Add onions, ginger, and aniseed to the pot.

   

9. 9 Add dark soy sauce and stir-fry.

   

10. 10 Add appropriate amount of boiling water, cover the pot and cook while stirring regularly. Bring the pot to a boil over high heat, then reduce to low heat and simmer slowly.

    

11. 11 After 15 minutes, add the soaked yellow mushrooms and the water in which the yellow mushrooms were soaked into the pot, stir-fry evenly, cover the pot and continue to cook, stirring frequently.

    

12. 12 Cook until the ingredients are 9 minutes cooked, add salt and stir-fry evenly, and cook over high heat until the soup is reduced and turn off the heat.

    

13. 13 Serve and enjoy.