Braised tofu skin with carrots, cabbage

Braised tofu skin with carrots, cabbage

Overview

Spicy and salty, the cabbage is tasty, and the tofu is soft and chewy with rice.

Tags

Ingredients

Steps

  1. Appropriate amount of fried tofu skin.

    Braised tofu skin with carrots, cabbage step 1

  2. Cut the carrots into thin slices with a spatula.

    Braised tofu skin with carrots, cabbage step 2

  3. Cut the cabbage into small pieces and wash.

    Braised tofu skin with carrots, cabbage step 3

  4. Heat an appropriate amount of oil in a pot, stir-fry ginger, garlic, Sichuan peppercorns, and dry red pepper until fragrant.

    Braised tofu skin with carrots, cabbage step 4

  5. Add cabbage and carrot slices.

    Braised tofu skin with carrots, cabbage step 5

  6. Stir fry a few times and pour half a bowl of boiling water.

    Braised tofu skin with carrots, cabbage step 6

  7. Add tofu skin.

    Braised tofu skin with carrots, cabbage step 7

  8. Appropriate amount, light soy sauce to taste.

    Braised tofu skin with carrots, cabbage step 8

  9. Simmer over medium-low heat for about two minutes.

    Braised tofu skin with carrots, cabbage step 9

  10. Finished product.

    Braised tofu skin with carrots, cabbage step 10

  11. Finished product.

    Braised tofu skin with carrots, cabbage step 11