Broccoli and Yam Porridge

Overview

How to cook Broccoli and Yam Porridge at home

Tags

• porridge
• home cooking
• breakfast
• dinner
• broccoli
• chicken powder
• coriander
• mussels
• oil
• rice
• yam
• chopped green onion
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare broccoli, yam, and ginger slices.

   

2. 2 Soak mussels for half an hour and remove impurities.

   

3. 3 Dice the yam.

   

4. 4 Cut the broccoli into cubes and soak in salt water.

   

5. 5 Prepare coriander and chopped green onion.

   

6. 6 Rice.

   

7. 7 Rinse clean.

   

8. 8 Put the rice into the pot and add appropriate amount of water.

   

9. 9 After the fire boils, add the mussels and shredded ginger.

   

10. 10 Stir with a spoon to prevent sticking to the pan.

    

11. 11 Cover and simmer over low heat for 15 minutes.

    

12. 12 After opening the lid, the rice has been boiled and bloomed.

    

13. 13 Add yams.

    

14. 14 Add oil, pepper, and salt and continue to simmer for 15 minutes.

    

15. 15 Open the lid again and the porridge is thick.

    

16. 16 Add broccoli and cook.

    

17. 17 Sprinkle in cilantro and chopped green onion.

    

18. 18 Finally add some chicken powder.

    

19. 19 Finished product. Light, nutritious and fat-reducing.