Double Sweet Potato Cat Ears

Overview

How to cook Double Sweet Potato Cat Ears at home

Tags

• snacks
• home cooking
• afternoon tea
• students
• edible oil
• purple sweet potato
• sweet potato
• white sugar
• plain flour

Ingredients

Steps

1. 1 Peel sweet potatoes and purple potatoes, cut into pieces, steam and cook. Use the juicer to replace the ice cream head and shake into puree

   

2. 2 Add flour and sugar water and mix into a dough

   

3. 3 Roll out the two kinds of dough, overlap them and roll them into strips. Wrap them in plastic wrap and put them in the refrigerator for one hour

   

4. 4 Take out the slices from the refrigerator

   

5. 5 Heat the oil (if the chopsticks are put in and bubbles will bubble around it), put them in and fry slowly over low heat.

   

6. 6 Fry until the surface becomes hard and then take it out

   

7. 7 This is fried cat ears

   

8. 8 You can also bake in the oven at 150 degrees preheated for 10 minutes, then bake at 150 degrees for 40 minutes, turning once in the middle

   

9. 9 This is oven baked