Braised pork trotters with kelp and peanuts

Overview

This pot of pig's trotters is paired with kelp and peanuts, which are nutritious and warming ingredients suitable for winter. It is said that the rich collagen protein of pig's trotters can beautify the skin, remove wrinkles, and effectively delay skin aging; the rich iodine content of kelp can make hair black and shiny, and can also prevent and treat breast diseases; peanuts also have the effects of nourishing blood and lowering blood pressure and lipids. I throw in a few more jujubes to add a flavor and add a little more decoration, making the taste richer and the nutrition more comprehensive and balanced.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• healthy recipes
• anemia
• detoxification and beauty
• autumn recipes
• banquet dishes
• farm food
• dinner
• chives
• clear water
• cooking wine
• fresh kelp
• ginger
• jujube
• peanuts
• pig's trotters
• sugar
• pepper
• salt

Ingredients

Steps

1. 1 Wash and soak the peanuts;

   

2. 2 Soak deep-sea kelp to remove salt and wash;

   

3. 3 Cut the kelp into thick pieces and set aside;

   

4. 4 Cut the ginger into large pieces;

   

5. 5 Chop chives and set aside;

   

6. 6 Wash the pig's trotters and blanch them in a pot of boiling water for 2 or 3 minutes;

   

7. 7 Take it out and rinse it clean;

   

8. 8 Put water and pig's trotters into the casserole, the amount of water is about twice that of pig's trotters;

   

9. 9 Bring to a boil over medium-low heat and add appropriate amount of cooking wine;

   

10. 10 Boil again until boiling;

    

11. 11 Turn to low heat, cover and simmer for 10 minutes, turn off the heat and simmer for 30 minutes; turn on the low heat and simmer for 10 minutes, turn off the heat and simmer for 30 minutes... Repeat this 3 to 4 times, the pig's trotters will be basically cooked (you can pierce them with chopsticks);

    

12. 12 Use a skimming spoon to scoop out the grease on the surface;

    

13. 13 Add kelp and peanuts;

    

14. 14 Add jujube and simmer over medium-low heat;

    

15. 15 Simmer until the soup is white and the pig's trotters are crispy, add appropriate amount of salt to taste;

    

16. 16 A little sugar for freshness;

    

17. 17 Add appropriate amount of pepper;

    

18. 18 Finally, add chopped green onion to garnish, turn off the heat and remove from the pot.