Wu Yuan Claypot Chicken

Overview

Wuyuan Stewed Local Chicken - Wuyuan, which consists of jujubes, longans, lotus seeds, gorgon seeds, and wolfberries, is stewed together with low-fat and high-protein local chicken. It nourishes energy, strengthens the body, and is rich in nutrients. You can drink a big bowl of soup and meat warmly. It can be called the first warm-up soup in the cold winter.

Tags

• hot dishes
• home cooking
• chinese banquet
• children
• lunch
• clear water
• fresh local chicken
• ginger
• gorgon
• jujube
• longan meat
• rock sugar
• wolfberry
• lotus seeds
• salt

Ingredients

Steps

1. 1 Cut the chicken into pieces;

   

2. 2 Soak the lotus seeds in advance, wash the jujubes, longan meat, gorgon seeds, and wolfberry seeds and set aside;

   

3. 3 Cut ginger into slices;

   

4. 4 Put the chicken pieces into a pot of boiling water (outside the amount) and blanch for about 1 minute;

   

5. 5 After taking it out, rinse it with hot water that is not scalding;

   

6. 6 Add water to a clay pot (I use a cast iron pot). After the water boils, add the chicken pieces;

   

7. 7 Add ginger, lotus seeds and gorgon seeds,

   

8. 8 After boiling over medium heat, reduce to low heat and simmer for about 20 minutes;

   

9. 9 Add jujube and longan, continue to simmer over low heat for about 20 minutes, until the chicken is cooked;

   

10. 10 Add salt to taste;

    

11. 11 Add a little rock sugar to enhance the flavor;

    

12. 12 Finally add wolfberry and bring to a boil.