Beef in Vegetable Sauce

Overview

How to cook Beef in Vegetable Sauce at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beef
• beer
• coriander
• doubanjiang
• garlic seeds
• green peppercorns
• old soy sauce
• onions
• rice cake and pepper
• shredded tofu
• sichuan pepper oil
• carrot
• chopped green onion
• ginger slices
• green onions
• minced garlic
• pepper
• salt

Ingredients

Steps

1. 1 Appropriate amount of beef, loosen the beef and break the fascia, then cut the beef into large thin slices and put it in a bowl for later use.

   

2. 2 Add appropriate amount of ginger slices, garlic seeds, carrot slices and shallots to the juicer, then add onion shreds, coriander and beer, and blend together to make vegetable juice.

   

3. 3 Add an appropriate amount of salt to the beef bowl to stick it, then add dark soy sauce, strain in the vegetable juice, and stick the beef again. After it's sticky, add an appropriate amount of cornstarch and stir together, then pour in an appropriate amount of oil, stir evenly and marinate for 15 minutes.

   

4. 4 Add an appropriate amount of lard to dissolve, add glutinous rice cake pepper and bean paste and stir-fry over low heat until fragrant. Add the minced ginger and minced garlic, sauté together until fragrant, then add an appropriate amount of stock, then add an appropriate amount of salt and pepper, add shredded tofu and simmer until fragrant. After the flavor is absorbed, take out the shredded tofu and put it into a bowl.

   

5. 5 Turn to low heat, scatter in beef slices, soak in low heat and quickly remove and put into a bowl. Pour the soup into the bowl and add an appropriate amount of green peppercorns.

   

6. 6 Add appropriate amount of lard, salad oil and pepper oil to the pot and heat until smoking. Pour the burned high-temperature oil on the green peppercorns, sprinkle with chopped green onion, and it's delicious.