Homemade beef sauce
Overview
Eating beef in the cold winter has the effect of warming the stomach and is a good tonic in the cold winter. Traditional Chinese medicine believes that beef has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, reducing phlegm and calming wind, and quenching thirst and salivation. It is suitable for people with depressed middle-Qi, shortness of breath, physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion
Tags
Ingredients
Steps
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Cut the beef into two large pieces and soak it in water for 2 hours. Soak out the blood in the beef and wash it. Change the water several times during this period, and finally rinse it with running water.
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Cut the washed beef into pieces, put it into a pot of boiling water and cook for 5 minutes
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Take out the frozen old soup from the refrigerator and melt it
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Cut green onion into sections, slice ginger and other spices and rinse thoroughly
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Add enough water to the pot, add the old soup that was reserved before, then add all the prepared ingredients, place it in the electric pressure cooker, and press the beef button
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The cooked beef and beef soup can be filtered and placed in fresh-keeping bags and frozen in the refrigerator. It is delicious when making soup or beef noodles. Sauced beef must be completely cool before slicing. When cutting, cut across the fiber lines
