Fish-flavored eggplant: an appetizer for home cooking

Overview

Fish-flavored eggplant is said to be cooked in the same way as fish. The commonly used ingredients include ginger, onion, garlic, cooking wine, light soy sauce... There are fish-flavored eggplants from various places. Sichuan style likes to add bean paste, while Cantonese style likes to add oyster sauce. The fish-flavored eggplant I make may just be Xiaowu's fish-flavored eggplant, which may not be authentic, but it's good if my family likes it. This eggplant is delicious, but the taste is a bit strong, so when cooking fish-flavored eggplant, you need to cook more rice. This is definitely an appetizing summer home-cooked dish.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• radiation protection
• summer recipes
• banquet dishes
• lunch
• cooking wine
• doubanjiang
• eggplant
• garlic alone
• light soy sauce
• oil
• onions
• pork
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Wash the eggplant and cut into sections about 3 cm long.

   

2. 2 Add salt, mix well with your hands, marinate for 15 minutes, then rinse with water.

   

3. 3 Wash the pork and chop into minced meat.

   

4. 4 Wash the ginger, peel the garlic, and chop the ginger and garlic into minced ginger and garlic.

   

5. 5 Wash the green onions and cut into green onions.

   

6. 6 Heat oil (1 tablespoon) in a pan and add eggplant.

   

7. 7 Over medium heat, sauté the eggplant until soft, set aside.

   

8. 8 Over medium heat, sauté the eggplant until soft, set aside.

   

9. 9 Add oil to the original pot, add minced garlic, and stir-fry over medium heat until fragrant.

   

10. 10 Add minced pork and stir-fry until cooked through.

    

11. 11 Add the bean paste and stir-fry until fragrant.

    

12. 12 Add the eggplant and stir-fry evenly.

    

13. 13 Add cooking wine, light soy sauce and sugar to taste and stir-fry evenly.

    

14. 14 Stir well and serve on a plate