Cabbage Sum with Two Mushrooms in Oyster Sauce
Overview
This double mushroom dish with oyster sauce can also be called fried double mushroom. The preparation method is more like the restaurant method. It is very fragrant and fresh, and the taste is also very good
Tags
Ingredients
Steps
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Prepare ingredients: mushrooms, shiitake mushrooms and greens
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Use a knife to cut off the edges of the roots of the green vegetables
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Sliced mushrooms and shiitake mushrooms
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Boil the water, add salt, and blanch the vegetables
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Take out the vegetables as soon as they are cooked, and do so quickly to keep the vegetables bright green
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Don’t throw away the water used to blanch the vegetables. Put the mushrooms into the pot and blanch them, then take them out
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Don’t throw away the water yet. Put the mushrooms into blanch water (the mushrooms can be blanched or not. Blanching the mushrooms will make them more moist, but will take away some of the flavor), and then take them out
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Heat oil in a pan, cut the ginger slices, and saute the ginger slices until fragrant
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Take out some hot oil from the pot and set aside for later use. Add oyster sauce to the pot and stir-fry the oyster sauce
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Put the mushrooms into the pot and stir-fry, add water and a little dark soy sauce
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Add water starch to thicken the gravy (salt can be added optionally, because oyster sauce already has a certain saltiness)
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Take the mushrooms out of the pot and put them on a plate. Leave some sauce in the pot. After putting the mushrooms on the plate, pour a little of the hot oil you took out before
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Add the mushrooms to the remaining sauce in the pot and stir-fry
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Add water to the pot, add dark soy sauce, and salt (the oyster sauce on the shiitake mushrooms is much less than that on the mushrooms, so you need to add salt)
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Add water starch to thicken
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Take the mushrooms out of the pan and put them on a plate, drizzle with a little sesame oil
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Just put the green vegetables between the mushrooms
