Pork Belly Stewed with Winter Melon Slices
Overview
It melts in your mouth, fragrant but not greasy.
Tags
Ingredients
Steps
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Wash the winter melon, peel and slice.
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Finely chop the chilli, ginger and garlic.
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Boil the pork belly for 10 minutes, remove and let cool, then slice.
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Heat a pan and add a little oil, add pork belly and soybean paste and stir-fry, then add chili, ginger and garlic, add salt and dark soy sauce and stir-fry.
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Continue to pour in the winter melon and water.
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Simmer for 10 minutes.
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Remove from the pan and serve on a plate, sprinkle with some scallions and serve.
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Finished product picture.