My favorite beef stir-fry in summer

Overview

Cold beef is a very popular cold dish in our local area and is also the main dish among cold dishes. This dish is available in large and small restaurants. Although they are all cold beef, the beef used is somewhat different. Some are sliced five-spice braised beef or cut into hob cubes and served with dipping water, while others are sliced original cooked beef and then served with sauce. To be honest, both are delicious.

Tags

• cold dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• beef
• chili
• chili oil
• light soy sauce
• onions
• sesame oil
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Cut the beef into small pieces. You can cut 750 grams of beef into 3 or 4 pieces. It is easier to cook after cutting and does not require a large pot. Place the beef cubes in a basin, add water and soak for two hours. During this period, change the water several times to soak away the blood.

   

2. 2 Then put the beef cubes in the pot, put the beef in cold water and bring it to a boil. After cooking, take it out, clean it and set aside. The purpose of soaking and boiling is to remove the blood foam, and the soup will taste better.

   

3. 3 Then put the beef into the stew pot, add enough water at one time, bring the pot to a boil over high heat, then reduce to low heat and simmer for 90 minutes.

   

4. 4 After cooking, take out the beef and let it cool slightly before proceeding to the next step. Cooked beef slices better after it cools.

   

5. 5 The beef soup without seasoning is also very fragrant. If you slice the cooked beef and return it to the pot for soup, then put it in a bowl, add chopped green onion, shredded ginger and a pinch of salt, it will be the beef soup that our locals particularly like to drink. Of course, noodles or stews cooked in beef broth taste great.

   

6. 6 Cut onions and green and red peppers into thick shreds and pepper rings.

   

7. 7 Cut the beef into slices. When cutting, pay attention to the grain of the beef. Cutting off the fibers will give a better taste.

   

8. 8 Put the chopped vegetables and beef in a large bowl, add light soy sauce, salt, chili oil, sesame oil, mix well and you can eat. It is fragrant and not greasy, making you appetizing.

   

9. 9 In addition to the basic salt, oil, soy sauce, you can also add some of your favorite sauces, mustard oil or other personalized seasonings.