Sweet bean and matcha cream roll

Sweet bean and matcha cream roll

Overview

I personally think the ingredients of this cake roll match just right. I don’t know what influenced me. I always feel that the combination of matcha and honey beans is as good as Shinichi and Ran (this metaphor...doesn’t it feel like an arrow in the knee...) This time I put a lot of cream because several foodies in the family like this one, but I don’t like it. It always feels too greasy and too greasy

Tags

Ingredients

Steps

  1. Mix all ingredients in ingredient A except cake flour and matcha powder and mix well

    Sweet bean and matcha cream roll step 1

  2. Sift in cake flour and matcha powder

    Sweet bean and matcha cream roll step 2

  3. Mix evenly

    Sweet bean and matcha cream roll step 3

  4. Beat egg whites until wet peaks

    Sweet bean and matcha cream roll step 4

  5. Add 1/3 of the egg whites to the batter and mix well

    Sweet bean and matcha cream roll step 5

  6. Pour the batter into the remaining egg whites and mix evenly. Add an appropriate amount of honey beans and mix well

    Sweet bean and matcha cream roll step 6

  7. Place in the middle rack of a preheated 175-degree oven and heat up and down for 20-25 minutes

    Sweet bean and matcha cream roll step 7

  8. When baking the cake, put ingredient C into a container and beat with ice water

    Sweet bean and matcha cream roll step 8

  9. After the cake is baked, invert it and let it cool. Spread the whipped cream on the surface of the cooled cake

    Sweet bean and matcha cream roll step 9

  10. It is better to roll the cake into a roll and put it in the refrigerator before eating

    Sweet bean and matcha cream roll step 10