Secret Braised Pork
Overview
My sister said that I haven’t made braised pork in a long time. Can I make it again? Although there is no pork belly at home, there is still a piece of hind leg meat. Then let’s do it(✪▽✪)
Tags
Ingredients
- Angelica dahurica Appropriate amount
- Aniseed Appropriate amount
- Cao Guo Appropriate amount
- Chili Appropriate amount
- Cooking wine Appropriate amount
- Dried apricots Appropriate amount
- Gardenia Appropriate amount
- Garlic Appropriate amount
- Light soy sauce Appropriate amount
- MSG Appropriate amount
- Old soy sauce Appropriate amount
- Onions Appropriate amount
- Pork Appropriate amount
- Rock sugar (or sugar) appropriate amount
- Vinegar Appropriate amount
- Zanthoxylum bungeanum Appropriate amount
- cumin Appropriate amount
- fragrant leaves Appropriate amount
- ginger Appropriate amount
- salt Appropriate amount
Steps
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Prepare the ingredients. The pig skin can be cut into small pieces and tied with cotton thread.
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Heat oil in a pan and add sugar. I don’t have any rock sugar at home, so I put white sugar.
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Stir-fry over low heat until the sugar melts and add the meat.
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Stir-fry the meat.
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Stir-fry the meat until it is slightly brown, add light and dark soy sauce and continue to stir-fry.
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Stir-fry until there is less water, add onion, ginger, garlic, add light and dark soy sauce, and stir-fry for the second time.
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There is not much water in the pot, so add light soy sauce and dark soy sauce again, and stir-fry for the third time.
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This step of adding light soy sauce and dark soy sauce is performed three times in total.
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Add warm water, add spice bag, vinegar, cooking wine, salt, cook for 1 and a half hours and then the juice will be reduced.
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Done.
