Stuffed Mushrooms

Overview

Showing off my cooking skills and sharing delicious food with thousands of netizens is the happiest thing for me. If my cooking skills can be eaten by children in the frontier, that is the happiest thing for me! The ingredients of stuffed mushrooms are simple but nutritious, so it is very suitable for children. If you have children who don’t like spicy food, you can skip the last step, so that the stuffed mushrooms become salty and fresh, and you can eat two dishes in one dish to satisfy the taste buds of your children.

Tags

• hot dishes
• private kitchen
• chinese banquet
• clear water
• cooking wine
• egg white
• fungus
• ginger powder
• light soy sauce
• meat filling
• mushrooms
• onions
• pickled pepper
• starch
• sugar
• salt
• white pepper

Ingredients

Steps

1. 1 Chop the fungus, green onions and ginger and add them to the meat filling,

   

2. 2 Mix the meat filling with light soy sauce, salt, egg white, white pepper, cooking wine, green onion and ginger, stir well and marinate for half an hour;

   

3. 3 Wash the mushrooms, remove the roots, put the marinated meat filling into the mushroom umbrella and compact it;

   

4. 4 Wrap a thin layer of starch on the mushroom stuffing; heat 60% oil in a pot, add the mushroom stuffing and fry until cooked;

   

5. 5 Take a clean wok, add chopped pepper and sugar, stir-fry for a while, add the mushroom meat filling, cook the mushroom meat filling in the chopped pepper for a while, let the flavor of the chopped pepper penetrate into the mushroom meat, and then put it on the plate;

   

6. 6 Take a clean wok and pour 70ml of water. After the water boils, pour in the water starch in batches and keep stirring the water starch in the pot. Finally, pour a little oil to make it into glass gravy and pour it on the stuffed mushrooms on the plate.