Vegetable and meatballs

Overview

It is said that steaming vegetables can retain the nutritional value of the food itself to the greatest extent, and the main reason why I personally like it is that it is easy to operate and has no fumes...

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• dinner with friends
• lunch
• chinese cabbage
• cooking wine
• edible oil
• huaiyam
• light soy sauce
• onions
• oyster sauce
• pork stuffing
• thirteen incense
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Add salt, minced onion and ginger, thirteen spices, cooking oil, cooking wine, etc. to the meat filling, stir well and marinate for 20 minutes

   

2. 2 Cut the yam into smaller cubes

   

3. 3 Add the diced yam to the marinated meat filling, mix well and set aside

   

4. 4 Add water to the pot, bring to a boil, add washed Chinese cabbage and blanch for a while

   

5. 5 Take out, drain with cold water and set aside

   

6. 6 Take three pieces of Chinese cabbage and wrap them around them as shown

   

7. 7 Shape into a circle

   

8. 8 Put the meat stuffing with yam on the shaped vegetables with a small spoon, put it in a pot with cold water, steam it for 15 minutes after the water boils

   

9. 9 Appreciation of the finished product