Braised water chestnut and eggplant

Overview

How to cook Braised water chestnut and eggplant at home

Cut the eggplant diagonally into horseshoe shapes and add salt to marinate.
Chop the spices.
Dice king oyster mushrooms.
After the eggplants are marinated, squeeze out the water, put it in the pot and stir-fry the water a little until the surface is browned.
Heat oil in the pot, pour the minced meat and stir-fry until it changes colour. Add the minced ginger, onion, garlic and chili and stir-fry. Add a little bean paste and stir-fry evenly.
Add appropriate amount of water, add eggplant, soy sauce and sugar and simmer for 5 minutes.
Finally add salt and water starch to thicken.