Sauce elbow

Overview

How to cook Sauce elbow at home

Tags

• hot dishes
• chinese banquet
• lunch
• cooking wine
• doubanjiang
• dried chili pepper
• edible oil
• elbow
• fresh soy sauce
• garlic
• light soy sauce
• liquor
• old soy sauce
• onions
• rock sugar
• star anise
• vinegar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• sesame oil

Ingredients

Steps

1. 1 Put the elbows into a pot of cold water, bring to a boil and blanch them, then add cooking wine.

   

2. 2 Put the base oil in the pot, add rock sugar, and stir-fry until melted.

   

3. 3 Add bean paste and stir-fry.

   

4. 4 Add onions, ginger, garlic, Sichuan peppercorns, star anise, bay leaves, and dried chilies and stir-fry until fragrant.

   

5. 5 Add light soy sauce, dark soy sauce, and white wine and stir-fry evenly.

   

6. 6 After blanching the elbows, take them out and put them in a pressure cooker. Pour over the freshly fried sauce, add half a pot of boiling water, and pressure for 30 minutes.

   

7. 7 After pressing, turn over and press for another 5 minutes.

   

8. 8 Mixed dipping sauce: minced garlic, fresh soy sauce, vinegar, sesame oil.