Steamed vermicelli with minced meat, tofu, pickled cabbage

Steamed vermicelli with minced meat, tofu, pickled cabbage

Overview

In winter, using a casserole to cook some vegetables and soups is both heart-warming and hassle-free. I just happen to have some sauerkraut to make minced meat, tofu, sauerkraut and vermicelli stew. It can be a simple meal or a dish

Tags

Ingredients

Steps

  1. All ingredients are ready

    Steamed vermicelli with minced meat, tofu, pickled cabbage step 1

  2. Seasonings are ready

    Steamed vermicelli with minced meat, tofu, pickled cabbage step 2

  3. Heat some oil in a casserole and sauté the minced ginger until fragrant

    Steamed vermicelli with minced meat, tofu, pickled cabbage step 3

  4. Add minced meat and stir-fry

    Steamed vermicelli with minced meat, tofu, pickled cabbage step 4

  5. Add some peppercorns and stir-fry

    Steamed vermicelli with minced meat, tofu, pickled cabbage step 5

  6. Add a spoonful of bean paste and stir-fry

    Steamed vermicelli with minced meat, tofu, pickled cabbage step 6

  7. Color the soy sauce to the point

    Steamed vermicelli with minced meat, tofu, pickled cabbage step 7

  8. Add sauerkraut and stir-fry

    Steamed vermicelli with minced meat, tofu, pickled cabbage step 8

  9. Add boiling water and bring to a boil

    Steamed vermicelli with minced meat, tofu, pickled cabbage step 9

  10. Add vermicelli and tofu and bring to boil

    Steamed vermicelli with minced meat, tofu, pickled cabbage step 10

  11. Cook the vermicelli until soft, turn off the heat and add a little salt, chicken essence and sesame oil and mix well

    Steamed vermicelli with minced meat, tofu, pickled cabbage step 11

  12. Sprinkle with chopped chives and serve

    Steamed vermicelli with minced meat, tofu, pickled cabbage step 12

  13. Simple and easy to make, it can be used as a meal or a dish

    Steamed vermicelli with minced meat, tofu, pickled cabbage step 13