Eggplant with minced meat

Eggplant with minced meat

Overview

As we all know, eggplant eats oil, so you have to be willing to put in oil when cooking eggplant to make it delicious. Minced pork and eggplant don’t need too much oil, but they can still be delicious.

Tags

Ingredients

Steps

  1. Material collection diagram.

    Eggplant with minced meat step 1

  2. Cut the eggplant into medium-sized strips. Chop the bean paste, mince the garlic, and cut the green pepper and red pepper into strips (basically the same size as the eggplant).

    Eggplant with minced meat step 2

  3. Place the cut eggplants in a microwave container and cook over high heat for 7-8 minutes, until the eggplants become soft and almost cooked.

    Eggplant with minced meat step 3

  4. Add appropriate amount of water to corn starch to make water starch for thickening.

    Eggplant with minced meat step 4

  5. Heat a non-stick pan, add appropriate amount of salad oil,

    Eggplant with minced meat step 5

  6. Heat the oil, add the bean paste and minced garlic, stir-fry over low heat until fragrant, and the red oil of the bean paste will precipitate.

    Eggplant with minced meat step 6

  7. Add the minced meat and stir-fry until the minced meat changes color and is almost cooked.

    Eggplant with minced meat step 7

  8. Add eggplant and stir-fry evenly.

    Eggplant with minced meat step 8

  9. Add appropriate amount of light soy sauce and stir-fry, add salt and sugar to taste.

    Eggplant with minced meat step 9

  10. Add water starch and stir-fry until the soup becomes thick. Add chopped chives before turning off the heat.

    Eggplant with minced meat step 10

  11. Picture of the finished product of minced meat and eggplant.

    Eggplant with minced meat step 11