Fried radish with pickles

Overview

Almost every household in Pu'er will pickle several jars of pickled vegetables every winter. Because they are pickled in the twelfth lunar month of winter, they are called pickled vegetables. Pickled vegetables are washed, dried, cut into sections, and pickled with various seasonings such as salt, pepper, chili, fennel, etc. Pickled vegetables can be eaten alone, or used for stir-fry or soup. The sour and spicy taste has the effect of appetizing and increasing food intake.

Tags

• hot dishes
• home cooking
• preparing meals
• old man
• lunch
• dinner
• chili
• garlic
• msg
• oil
• pickles
• white radish
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash the white radish, cut into slices and then cut into shreds.

   

2. 2 Chop the ginger and garlic, cut the chilies into sections, and prepare some pickled vegetables.

   

3. 3 Heat oil in a wok, add chili pepper, ginger and garlic and stir-fry until fragrant.

   

4. 4 Add the pickled vegetables and stir-fry until fragrant.

   

5. 5 Add shredded radish and stir fry.

   

6. 6 Add a small amount of salt and soy sauce and stir-fry evenly.

   

7. 7 Add a little MSG and stir-fry evenly. Pour in a little sesame oil and stir-fry evenly. Turn off the heat and serve on a plate.